Week Fifty One: At Home Takeout
With the holidays nearing an end, we managed to sneak in the last two challenges before year end. We decided to make Shahi Paneer for the At Home Takeout challenge and we even made our own homemade Paneer. It was super fun and easy to make the wheel of cheese and I’ll definitely do it again. As for the Paneer, he recipe was a little too much on the spicy side so I suggest using 1 to 2 chili peppers in the dish instead of 3. Regardless, I think we’ll be making Paneer again. Incredibly easy to make and very tasty.